Bright Star Herb

Bright Star Herbs

Little story about us

We are BRIGHT STAR HERBS  company for exporting herbs, spices, seeds and dehydrated vegetables
The company was established in 2010, starting work in the local market and expanding the company until it became one of the largest Egyptian companies in the processing of dried herbs and spices of international quality.
We grow more than 70% of the crops on our farms at the highest level of experience and engineers specialized in this field
And to complete the journey, the son brother of Haji Abdel Nasser Saber Abbas, Mr. Yasser, in developing the work and expanding the activity, which opened foreign markets in the Arab world and was not limited to that, but also opened the European and East Asian markets, after he made a production line at the highest level, which made it easier for him to produce a high-quality production At the lowest costs, we continue to progress and excel.

Quality Engineers

Among our team are quality engineers to ensure the quality of products

Packaging Workers

properly package the products and prevent contamination during packaging

Farmers

Our farmers are at the highest level of profession to ensure the highest quality

Featured products

Fresh from our farm

Tea bag

we have all the tea page products like(mint, Chamomile, Anise … etc.)

Dried Dill

Dill, (Anthum Graveolens), is native to the Mediterranean area and southern Russia. Dill is a hardy annual, and sometimes is grown as a biennial. Dill is commonly used as a seasoning for soups, fish, and pickles. Its aromatic leaves, seeds, flowers, and stems can also be used to flavour cabbage, vinegars, butter, apple pie, cakes, and bread. Dill should be direct-seeded in spring about 10 inches apart. Since dill has long tap roots, it should not be transplanted. Fresh leaves should be harvested before flowering begins. Harvest seeds as soon as seed heads are brown and dry.

Coriander

Coriander, (Coriandrum sativum), feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses. Its dry fruits and seeds, which are also known as coriander, are used to flavour many foods, particularly sausages, curries, Scandinavian pastries, liqueurs, and confectionery, such as English comfits. Its delicate young leaves, known as cilantro, are widely used in Latin American, Indian, and Chinese dishes.

Dried spearmint

Spearmint (Menthes viridis) this common garden mint is not a native of these islands, though growing freely in every garden, but is originally a native of the Mediterranean region, and was introduced into Britain by the Romans, being largely cultivated not only by them, but also by the other Mediterranean nations. It has, in fact, been so universally esteemed, that it is to be found wild in nearly all the countries to which civilization has extended, and in America for 200 years it has been known as an escape from gardens, growing in moist soils and proving sometimes troublesome as a weed.

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We Own More Than 100 Acres

The company own farms are in some of the following places inside Egypt.

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