Chamomile (Anthemis nobilis) is one of the oldest favourites amongst garden herbs and its reputation as a medicinal plant shows little signs of abatement. The Egyptians reverenced it for its virtues, and from their belief in its power to cure ague, dedicated it to their gods. No plant was better known to the country folk of old, it having been grown for centuries in English gardens for its use as a common domestic medicine to such an extent that the old herbals agree that ‘it is but lost time and labour to describe it.
Also known as pot marigold (Calendula officinalis), calendula is a versatile herb native to the Mediterranean region. Europeans have grown this flowering plant in their gardens since the 1100s, actively using it through the centuries as a food and healing agent. A member of the aster family, calendula should not be confused with the common garden marigold (Tagetes species), which also sports bright orange and yellow flowers. It’s the colourful blossoming tops that are used medicinally.
Hibiscus is a genus offlowering plantsin themallowfamily,Malvaceae. The genus is quite large, comprisingseveral hundred speciesthat arenativeto warmtemperate,subtropicalandtropicalregions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as “hibiscus”, or less widely known as rose mallow. Other names include hardy hibiscus, rose of Sharon, and tropical hibiscus.
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