Coriander seeds
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
Dried Basil
Basil. Botanical name: Ocymum Basilium (ocimum basilicum). available forms: whole, crushed, and fine cut.
Dried Calendula
Calendula. Botanical name: Calendula officinalis. Available forms: flowers, and petals
Dried chamomile
chamomile. Botanical name: chamae melum nobile. Available forms: flower, petal, pollen, and tbc
Dried Lemongrass
Lemongrass ? Size starting from (1 & 2 & 3 & 4 & 5 & 7 cm) ? Lemon Tea ? Lemongrass Powder
Dried Parsley
Parsley. Botanical name: Petroselinum crispum (carum petroselinum). Available forms: crushed, fine cut, stems
Dried Peppermint
Peppermint. Botanical name: Mentha Piperita.Available forms: whole, crushed, finecut, and tbc
Molokhia
Mulukhiyah, molokheyya, molokhia or mulukhiyyah is the leaves of Corchorus olitorius, commonly known in English as denje’c’jute, nalta jute, tossa jute, jute mallow’. It is used as a vegetable
