Bright Star Herb

Anise

Anise seeds. Botanical name: Pimpinella?Anisum. Available forms: whole seeds and powder

Caraway

Caraway Seeds. Botanical name: Carum Carvi. Available forms: whole, and powder

Cilantro

Cilantro. Botanical name: Coriandrum Sativum. Available forms: whole, crushed, fine cut

Coriander seeds

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking

Dried Basil

Basil. Botanical name: Ocymum Basilium (ocimum basilicum). available forms: whole, crushed, and fine cut.

Dried Calendula

Calendula. Botanical name: Calendula officinalis. Available forms: flowers, and petals

Dried chamomile

chamomile. Botanical name: chamae melum nobile. Available forms: flower, petal, pollen, and tbc

Dried Dill

Dill. Botanical name: Anethum graveolens. Available forms: tips

Dried Hibiscus

Hibiscus. Available forms: Hibiscus whole flower ,Crushed , TBC

Dried Lemongrass

Lemongrass ? Size starting from (1 & 2 & 3 & 4 & 5 & 7 cm) ? Lemon Tea ? Lemongrass Powder

Dried Marjoram

Marjoram. Botanical name: Origanum Majorana. Available forms: leaves crushed

Dried Parsley

Parsley. Botanical name: Petroselinum crispum (carum petroselinum). Available forms: crushed, fine cut, stems

Dried Peppermint

Peppermint. Botanical name: Mentha Piperita.Available forms: whole, crushed, finecut, and tbc

Dried spearmint

spearmint. Botanical name: Mentha Spicata.Available forms: whole, crushed, and tbct

Dried Thyme

Thyme. Botanical name: Thymus vulgar is Available forms: whole, crushed, fine cut

fennel

fennel seeds. Botanical name: foeniculum vulgare. Available forms: whole, powder

Molokhia

Mulukhiyah, molokheyya, molokhia or mulukhiyyah is the leaves of Corchorus olitorius, commonly known in English as denje’c’jute, nalta jute, tossa jute, jute mallow’. It is used as a vegetable

Tea bag

we have all the tea page products like(mint, Chamomile, Anise … etc.)

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